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Brew Guides

Here are some of our preferred recipes for the roasted coffee we have on offer.

Use these as a guide to getting the most out of your beans.

Coffee is science, we encourage you to experiment beyond these recipes – if you find something amazing then let us know!

Alliance Blend

  • 20 grams ground coffee
  • Brew for 25 to 33 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 125 grams hot water over 1 minute, 20 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes

Decaf

  • 20 grams ground coffee
  • Brew for 25 to 28 seconds
  • Yields 38-40 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 125 grams hot water over 1 minute, 20 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes

Colombia - Finca La Esparanza

  • 20 grams ground coffee
  • Brew for 23 to 26 seconds
  • Yields 35-37 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 125 grams hot water over 1 minute
  • 12 grams ground coffee
  • 275ml hot water
  • Stir
  • Steep for 4 minutes

Brazil - Pedra Batista

  • 20 grams ground coffee
  • Brew for 28 to 30 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 125 grams hot water over 1 minute 10 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes 15 seconds

Brazil - Biquinha

  • 20 grams ground coffee
  • Brew for 28 to 30 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 125 grams hot water over 1 minute 20 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes

Brazil - Campanha Lot 10

  • 20 grams ground coffee
  • Brew for 28 to 30 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 125 grams hot water over 1 minute 10 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 4 minutes

Please note that filter recipes are based on the Hario V60, using a Size 02 filter. You may need to adjust your ratios slightly for different types of filters or different sizes.

Our plunger (french press) recipes are based on using a 2 cups (300ml) brewer. Adjust ratios accordingly if using larger sizes.

We also recommend to pre-heat the plunger by filling with hot water, resting for 30 seconds, then emptying prior to brewing.

Rebel Alliance Roasters